Showing posts with label restaurant. Show all posts
Showing posts with label restaurant. Show all posts

Wednesday, September 8, 2010

A Promenade Through St. Germain des Prés...


Celebrated as Paris’ most “Parisian” district, Saint Germain des Prés has been a hub for artists and intellectuals of all genres for decades. Painters, singers, writers, poets, students of the Ecole des Beaux Arts, créateurs and fashionistas alike flocked to St. Germain to work, study, play, to be inspired, to see and be seen. And no wonder – this part of the Latin Quarter is still as exciting as it ever was, as throes of visitors on any given day will attest.


These are Hemingway’s old stomping grounds, where he hung out with the likes of Gertrude Stein, Picasso, Modigliani and Ezra Pound; where Colette, Sartre, Marcel Proust, T.S. Eliot, James Joyce, Juliette Greco and Léo Ferré were familiar faces. Even today the narrow streets of this bohemian paradise lure celebrities likes moths to light. Just walk past Café de Flore some evening and look around!

Simone de Beauvoir in St. Germain des Prés.

The streets are overflowing with boutiques, galleries, cafés, bars and restaurants and people everywhere! So it will come as no surprise that strolling through this particular neighborhood creates an irrepressible desire to plant oneself somewhere - preferably outside - with a coffee or an apéritif to watch the people go by… it’s fascinating! One of my fondest memories arriving in France for the first time as a college student is sitting for hours on the sidewalk terrace of Les Deux Magots sipping café au lait in an altered state of jet lag and culture shock (of the best kind), fervently jotting down my first impressions of the incredibly cool and vibrant cosmos I had just landed upon.


Dynamic, hip and fun, St. Germain is the place to be in Paris, no matter what time of year, but Fall is actually a fabulous time to go –  vacations are over, businesses have reopened, and the tourists have retreated from whence they came. The air is crisp, offering ample incentive for an extra layer of clothes and something delicious to feast upon to warm the soul! So we thought we’d take a little virtual stroll around the neighborhood and feed our bohemian souls...

Boulevard St. Germain:


Les Deux Magots
6 place Saint-Germain-des-Prés 
75006 Paris
01 45 48 55 25

This  “café litteraire” made famous by many of the world's greatest artists is where celebrities and neo-intellectuals convene, and where waiters dressed in black and white serve up cocktails, coffee and pots of hot chocolate still made à l’ancienne with chocolate bars in hot steaming milk!


Café de Fore
172 bd. Saint Germain-des-Prés 
75006 Paris
01 45 48 55 26
Synonymous with the Boulevard St. Germain, the Flore presumably owes its name to a sculpture of the goddess Flore that stood across the street. The place to be seen in Paris, this café is frequented by the cultural elite of Paris – intellectuals, artists, filmmakers, editors… in short “les People” (stars) of the French capitale. A must see!


Brasserie Lipp

151 Boulevard St Germain
75006 Paris
01 45 48 53 91
 
World famous restaurant of Alsatian origins, Brasserie Lipp has been serving France’s cultural and political elite for 120 years. Some call the Lipp a subsidiary of the Chambres des Députés! While you sit back on your “banquette” and peruse the menu, who knows, maybe you'll find yourself right next to BHL (Bernard-Henri Levy), Fabrice Luccini, Jean Paul Gaultier, Sophia Coppola, or Johnny Depp!

In the neighborhood:


Le Bar du Marche

75 rue de Seine

75006 Paris

01 43 26 55 15
Locals refer to this bohemian hangout simply as “le BDM”. They might mingle here with Charlotte Gainsbourg and the crew from Canal Plus. You’ll find the best Croque Monsieurs in town made with “pain Poilane” – maybe one of the best slices of bread you will ever taste from nearby, famous boulangerie “ Poilâne” (at 8 rue du Cherche-Midi).




L'Ecole des Beaux Arts

4 Rue Bonaparte
75006 Paris  
01 55 04 56 97
Paris’ distinguished school of fine arts is worth a visit. The buildings and gardens ramble between rue Bonaparte and Quai Malaquais. The oldest part of the building, a chapel, dates from the early 1600's. This is also the location of the very first French museum, installed during the French Revolution.




L'Alcazar
62, rue Mazarine
75006 Paris
01 53 10 19 99
For a more modern experience, you might stop by the Alcazar. Decorated by Terence Conran, this restaurant/bar/lounge with its slick decor and skylight roof, might make you think more of London than the Rive Gauche, but the food is 100% French. The Mezzanine bar is also famed for its DJ, so don’t forget your dancing shoes!



La Durée 

21 rue Bonaparte
75006 Paris
01 44 07 64 87
For hot chocolate and pistachio macaroons!


Le Bar la Palette 

43 rue de Seine
78006 Paris
01 43 26 68 15

Another rendezvous for artists, intellectuals and students from the “beaux arts”...

So there's a start. Enjoy. Bon voyage, bonne proménade and bon appétit!!
Be sure and tell us your favorites in the Quartier Latin for our next rendezvous...

Thursday, August 19, 2010

Places We Love...


CHEZ RENE SOCCA

It’s easy to get sucked into a tourist trap in an international vacation destination like Nice, France and during the summer months it is especially hard to find a decent restaurant – that time of year the prices are higher, the food lousier and the service, well, sometimes non-existent.

However, even in the peak of the summer season, there is one special place in the middle of the Old Town (“Le Vieux Nice”) that is consistent, delicious and cheap to boot! It’s a place we return to time and time again, all year round, never tiring of their typically niçois fare: Chez René Socca.


René Socca, as its name indicates, specializes in Socca - a delicious, giant chick-pea crepe of sorts that is baked to perfection in wood burning stoves, served piping hot with salt and pepper, wrapped in paper and eaten with your fingers (watch out - it's hot!) and washed down preferably with ice cold rosé wine (if you’re old enough, of course). Satisfying and nutritious, it is a great little snack that you find only in Nice.

Pan full of Socca, fresh out of the oven.
Socca.

Of course, René Socca serves other spécialités niçoises such as “beignets de fleurs de courgettes” (fried zucchini flowers), “farcis” (stuffed vegetables), “pissaladiere” (caramelized onion pizza), and “tourte de blettes” (Swiss chard tart, served sweet or savory), just to name a few.

Beignets de fleurs de courgettes.
Acras.

Counter service at Rene Socca.

What’s great about this place is it’s open all day long, you stand in line at the counter, order your food and sit down at the little wooden tables outside and eat. Drinks are served at your table from the bar across the street. What could be simpler? It’s been there for as long as I can remember (that’s a long time) and it’s cheap! A serving of socca is about 2 euros and an ample snack for two on its own, but you won’t be able to resist all the other goods – much too tempting! Bon Appétit!


Jean-Marc queuing up for socca!

Order's up!
Juliette patiently waiting for the first bite...




 CHEZ RENE SOCCA
2 rue Miralhéti
06300 NICE
(33) 04.93.92.05.73

Saturday, June 26, 2010

Places We Love...


Les Demoiselles Dupuy
People always ask us where and what we eat while we’re traveling across France, so we thought we share one of our favorite restaurants which we never fail to hit (often more than once!) during our buying trips. We’ve been eating seafood and fresh fish at this place for a decade. Our mouths start salivating like Pavlov dogs as soon as we see the sign for SETE on the autoroute!

Owner Gilles Dupuy is a talented architect and artist (his paintings hang throughout the restaurant) and he and his crew (including renowned oyster shucker César shown above at right) are always there to greet us so it really feels like going home.

Leslie and chef Demoiselle de cuisine.


Vintage oyster plates hang overhead...


One word to describe the food: FRESH. Everything is fresh, fresh, fresh, often caught within just a few hours of serving and the ambiance is straight out of a Hemingway novel - very old salt, broken in and worn (in a good way), with a grotto-esque interior and nautical décor overlooking the port of Sete. You you can watch the fishing boats go by while you eat and listen to the seagulls calling for a table scrap. The terrasse outside is a “zone pietone” (no cars) so far from the noise and crowds of the more touristy areas.

 Jean-Noel is so happy to have arrived!

 Jean-Marc too... the Picpoul is nice and crisp!

The raw bar, especially the oysters and the sea urchins (Jean-Marc’s favorite), are sublime of course, but the Demoiselles do all kinds of fish and seafood a la plancha (the calamari is to die for) or prepared in all sorts of different ways.

Sea urchins...

Oysters gratinées...

Mussels gratinées...

Squid a la plancha...

One of the talented Demoiselles in the kitchen...

Les Demoiselles Dupuy offers a truly authentic Setois experience. We're heading to France next week for more buying, and more plates of fruits de mer - our tastebuds are rapt in anticipation!

Hail César!




Les Demoiselles Dupuy
4 quai Maximin Licciardi
34200 SÈTE - FRANCE
(33) 04 67 74 03 46

Friday, June 4, 2010

Places We Love...


GIORGIONE

On a recent trip to New York, we had the good fortune of getting a table at Giorgione’s (thank you Apartment Therapy!) – a fabulously cozy SOHO Italian bistro run by Giorgio de Luca (of Dean and de Luca fame) and Grant Hailey.


 It was a wonderful warm night with tables outside, soft candlelight, superb service and fabulous food. The blue wall in the back sets just the right tone. We highly recommend this neighborhood gem for lunch, dinner or late night snack.

Thoroughly enjoyed all the pastas! Such as...

Lasagna...
Tortellini...
Rigatoni with duck sauce... mmmm...
The grilled octopus was to die for - too bad we didn’t have our camera out!

Thank you Giorgione - we'll be back soon!

Arrivederci!
GIORGIONE
307 Spring St.
New York, NY
212.352.2269